Szechuan Recipe
Ever wondered how to make that special Szechuan sauce and wanted to make it great again? Well here is how you can:
3 1/4 cups packed dark brown sugar
1 tablespoon rice vinegar
1/4 cup ketchup
1 tablespoon soy sauce
1 tablespoon Asian Chile garlic sauce
1/2 teaspoon onion powder
1/4 teaspoon ground ginger.
Combine the brown sugar and vinegar in a small saucepan. Cook with the stove on medium while stirring occasionally,until the sugar dissolves. Next add ketchup,soy sauce,Chile-garlic sauce,onion powder,and ginger. Stir constantly until everything is well combined and thickened then you should have the famous Szechuan sauce. But be careful,Rick and Morty are on the hunt for it